Recrutamento Virtual: Lista de 464 Oportunidades em 8 Países – Escolha, Candidate-se, Viaje!

Geralmente eu seleciono as melhores vagas para divulgar toda semana ou faço recrutamentos por destinos específicos, mas dessa vez vou te passar praticamente toda a lista, veja se você encontra alguma em sua cidade preferida aí.

Observe que há posições disponíveis em diversos departamentos, empresas, países etc, mas não se esqueça que para cada país há requisitos específicos exigidos para que seja possível obter o visto.

Vou te dar umas dicas aqui para você não se perder na hora de escolher as posições de seu interesse.

Estudantes de Gastronomia, Hotelaria ou Turismo ainda cursando a graduação podem se candidar para oportunidades nos Estados Unidos, França, Itália, Irlanda, Espanha, Portugal, Emirados Árabes e Catar.

Profissionais que já concluíram a graduação podem se candidatar para vagas somente nos Estados Unidos, Emirados Árabes e Catar.

Quem não estuda e não se formou em nenhuma das áreas acima, mas apresenta pelo menos 5 anos de experiência em hotéis, restaurantes ou navios, pode “tentar” se candidatar para vagas nos Estados Unidos, Emirados Árabes e Catar também.

PLACEMENT INTERNATIONAL WORLD TOUR

Accounting Training Keswick Hall and Golf Club Keswick
Accounting Training Sheraton La Caleta Resort & Spa Santa Cruz de Tenerife
Banquet Team Leader (Full-time position) Four Seasons Qatar Doha
Banquet Team Supervisor (Full-time position) Four Seasons Qatar Doha
Bar Management Training Paris Marriott Rive Gauche Hotel Paris
Bar Operation Supervisor (Full-time position) Intercontinental Qatar West Bay Lagoon
Bellboy Training OD Hotel Barcelona Barcelona
Bellman Training Four Seasons Florence Florence
Butler (Full-time position) Emirates Palace Abu Dhabi Abu Dhabi
Butler Training Mandarin Oriental Barcelona Barcelona
Chef de Partie – Sous Chef – Executive Chef Training Pier 77 Restaurant Kennebunkport
Chef Training The Fat Radish New York
Communication Training Grand Hotel des Sablettes Plage La Seyne-sur-Mer
Communication Training Sofitel Paris La Defense Paris
Concierge Hotel Lungarno Florence
Concierge Training Four Seasons Florence Florence
Cross-Training Rooms Division and F&B Kimpton Vero Beach Hotel & Spa Vero Beach
Culinary and Pastry Training Et Voila! Washington DC
Culinary and Pastry Training Etoile Cuisine Et Bar Houston
Culinary and Pastry Training DANIEL New York City
Culinary and Pastry Training Terranea Palos Verdes Estates
Culinary Training Etoile Cuisine Et Bar Houston
Culinary Training Viura Hotel Álava
Culinary Training Pine Cliffs Resort Albufeira
Culinary Training Vila Joya Hotel Albufeira
Culinary Training St. Regis Atlanta Atlanta
Culinary Training Mandarin Oriental Barcelona Barcelona
Culinary Training OD Hotel Barcelona Barcelona
Culinary Training Chateau on the Lake Branson
Culinary Training Noor Restaurant Córdoba
Culinary Training Monarch Beach Resort Dana Point
Culinary Training Eme Be Garrote Donostia Gipuzkoa
Culinary Training InterContinental Estoril Estoril
Culinary Training Four Seasons Florence Florence
Culinary Training Isla Bella Beach Resort Florida
Culinary Training Grand Hotel des Sablettes Plage La Seyne-sur-Mer
Culinary Training Baumanière Les Baux de Provence Les Baux-de-Provence
Culinary Training Four Seasons Lisbon Lisbon
Culinary Training Faena Hotel Miami Beach Miami
Culinary Training Makoto Restaurant Miami
Culinary Training Le Zoo Restaurant Miami
Culinary Training The W Miami Miami
Culinary Training The Ritz-Carlton Bal Harbour Miami
Culinary Training Kimpton Epic Hotel Miami
Culinary Training Juvia Miami Beach Miami Beach
Culinary Training The Westin Nashville Nashville
Culinary Training Churrut Hotel Navarra
Culinary Training Eldorado Hotel and Spa New Mexico
Culinary Training Brennan’s Restaurant New Orleans
Culinary Training The Mark Restaurant New York City
Culinary Training Upland New York City
Culinary Training Nougatine At Jean-Georges New York City
Culinary Training Estela New York City
Culinary Training Daniel Boulud Restaurants NYC New York City
Culinary Training Flora Bar New York City
Culinary Training Café Altro Paradiso New York City
Culinary Training Fitzpatrick Hotel Group NYC New York City
Culinary Training Public Hotel – Jean Georges New York City
Culinary Training Loring Place New York City
Culinary Training NoHo Hospitality Group New York City
Culinary Training La Mercerie NYC New York City
Culinary Training Rooster Restaurant Paris
Culinary Training Paris Marriott Rive Gauche Hotel Paris
Culinary Training Morimoto Philadelphia
Culinary Training Starr Restaurants Philadelphia
Culinary Training El Vez Philadelphia
Culinary Training Rosa Et Al Townhouse Porto
Culinary Training Dorado Beach, Ritz Carlton Reserve Puerto Rico
Culinary Training The Grand America Hotel Salt Lake City
Culinary Training The Ritz Carlton St. Louis St. Louis
Culinary Training El Monte Sagrado Taos
Culinary Training Sonnenalp VAIL
Culinary Training Piccolo Lago Verbania
Culinary Training Azurmendi Restaurant Vizcaya
Culinary Training Fabio Trabocchi Restaurants Washington
Culinary Training Le Diplomate Washington DC
Culinary Training The Don Cesar St Pete Beach
Culinary Training Fitz Roy Val Thorens
Culinary Training Alpaga Hotel Megève
Culinary Training The Mourad Restaurant San Francisco
Culinary Training The Little Nell Aspen
Culinary Training Rosewood Hotel Abu Dhabi
Culinary Training Conrad Hotel Hong Kong Admiralty
Culinary Training Vila Joya Hotel Albufeira
Culinary Training The Alexandrian Alexandria
Culinary Training Morrison House Alexandria
Culinary Training Le Meridien Arlington Virginia Arlington
Culinary Training The Little Nell Aspen
Culinary Training Hotel Jerome Aspen
Culinary Training The Limelight Hotel Aspen
Culinary Training Four Points by Sheraton Auckland Auckland
Culinary Training The Oyster Inn Auckland
Culinary Training Fairmont Austin Austin
Culinary Training Park Hyatt Beaver Creek Avon
Culinary Training Park Hyatt Beaver Creek Avon
Culinary Training The Ritz-Carlton Bachelor Gulch Avon
Culinary Training Telefèric Barcelona Barcelona
Culinary Training Almanac Hotel Barcelona Barcelona
Culinary Training Claremont Club & Spa Berkeley
Culinary Training Château Élan Winery & Resort Braselton
Culinary Training Calistoga Ranch Resort Calistoga
Culinary Training Solage Calistoga
Culinary Training Hyatt Regency Chesapeake Bay Cambridge
Culinary Training South Seas Island Resort Captiva Island
Culinary Training Hilton Garden Inn Carlsbad Carlsbad
Culinary Training Auberge du Jeu de Paume Chantilly
Culinary Training Hyatt Regency Cincinnati Cincinnati
Culinary Training Omni Dallas Dallas
Culinary Training The Resort at Glade Springs Daniels
Culinary Training Zaytinya Frisco
Culinary Training Mina Group Hawaii, Seattle, Boston, San Francisco, Santa Clara, Miami
Culinary Training The Street Food Hall Honolulu
Culinary Training The Omni Homestead Resort Hot Springs
Culinary Training Brasserie du Parc Houston
Culinary Training Brasserie du Parc Houston
Culinary Training The Fontaine Hotel Kansas City
Culinary Training Keswick Hall and Golf Club Keswick
Culinary Training Sheraton Suites Key West Key West
Culinary Training Margaritaville Key West Resort Key West
Culinary Training Sunset Key Cottages Key West
Culinary Training Four Seasons Resort Orlando Lake Buena Vista
Culinary Training CHICA Las Vegas Las Vegas
Culinary Training Yardbird Beverly Hills Los Angeles
Culinary Training Four Seasons Los Angeles Los Angeles
Culinary Training B&B Hospitality Group Los Angeles, Kansas City, Connecticut, New York, Boston
Culinary Training Hotel Urban Madrid
Culinary Training Eau Palm Beach Resort Manalapan
Culinary Training The Ritz-Carlton Dove Mountain Marana
Culinary Training Marco Beach Ocean Resort Marco Island
Culinary Training The Setai Miami Miami
Culinary Training SLS South Beach Miami
Culinary Training Metropolitan by COMO Miami
Culinary Training SBE Group Miami
Culinary Training The Miami Beach Edition Miami
Culinary Training 1 Hotel South Beach Miami
Culinary Training The Palms Hotel and Spa Miami
Culinary Training Four Seasons Miami Miami
Culinary Training Grand Beach Hotel Miami
Culinary Training The Carillon Miami
Culinary Training SLS Brickell Miami
Culinary Training Yardbird Southern Table & Bar Miami
Culinary Training Swine Restaurant Miami
Culinary Training Nobu Eden Roc Miami
Culinary Training Kimpton Surfcomber Hotel Miami
Culinary Training Nobu Eden Roc Miami
Culinary Training Delano South Beach Miami Beach
Culinary Training The Bazaar by José Andrés Miami Beach
Culinary Training Upland Miami Miami Beach
Culinary Training Spring Chicken Restaurant Miami Beach
Culinary Training Shore Club South Beach Miami Beach
Culinary Training The Mondrian South Beach Miami Beach
Culinary Training The Ritz Carlton Atlanta Atlanta
Culinary Training Naples Grande Beach Resort Naples
Culinary Training Hilton Nashville Downtown Nashville
Culinary Training The Hermitage Hotel Nashville
Culinary Training The Hermitage Hotel Nashville
Culinary Training Shuka New York
Culinary Training Cookshop New York New York
Culinary Training Rouge Tomate Chelsea New York
Culinary training Cocotte New York
Culinary Training Benoit Bistro New York City
Culinary Training Le Coucou New York City
Culinary Training The Clocktower New York City
Culinary Training El Vez New York City
Culinary Training Buddakan New York City
Culinary Training The Dutch New York New York City
Culinary Training ABC V New York City
Culinary Training Perry street by Jean Georges New York City
Culinary Training Pao Walla New York City
Culinary Training Villanelle NYC New York City
Culinary Training Jojo by Jean Georges New York City
Culinary Training Tocqueville Restaurant New York City
Culinary Training Rosie’s New York City
Culinary Training Momofuku Group New York City, Washington DC, Los Angeles, Las Vegas
Culinary Training Founding Farmers King of Prussia Philadelphia
Culinary Training The Inn at Pound Ridge Pound Ridge
Culinary Training Vermejo Ranch Raton
Culinary Training La Mare aux Oiseaux Saint Joachim
Culinary Training Fairmont Grand del Mar San Diego
Culinary Training The Westgate Hotel San Diego
Culinary Training Cala San Francisco
Culinary Training Trailblazer Tavern San Francisco
Culinary Training International Smoke San Francisco San Francisco
Culinary Training Amelia Restaurant San Sebastian San Sebastian
Culinary Training Sheraton La Caleta Resort & Spa Santa Cruz de Tenerife
Culinary Training Aguas de Ibiza Ibiza
Culinary Training The Ritz-Carlton Sarasota Sarasota
Culinary Training JW Marriott Savannah Savannah
Culinary Training Four Seasons Hotel Surfside
Culinary Training Oyamel Cocina Mexicana Washington
Culinary Training DBGB Kitchen and Bar Washington
Culinary Training Farmer’s & Distillers Washington DC
Culinary Training Soho House West Hollywood West Hollywood
Culinary Training Grand-Hôtel du Cap-Ferrat Saint-Jean-Cap-Ferrat
Culinary, Pastry or Bakery Trainings Daniel Boulud Restaurants NYC New York City
Event Manager Training Paris Marriott Rive Gauche Hotel Paris
Events and Entertainment Supervisor Isla Bella Beach Resort Florida
Events Training O’Callaghan Hotels HQ Dublin
F&B Training Hyatt Regency Chesapeake Bay Cambridge
F&B – Barman

(Full-time position)

InterContinental Hotel Group Dubai
F&B & Barista / Bartender Training Moxy Hotels Washington DC
F&B Host(ess) position

(Full-time position)

Four Seasons Qatar Doha
F&B Supervisor Isla Bella Beach Resort Florida
F&B Management Training Viura Hotel Álava
F&B Management Training Vila Joya Hotel Albufeira
F&B Management Training Hotel Jerome Aspen
F&B Management Training St. Regis Atlanta Atlanta
F&B Management Training Mandarin Oriental Barcelona Barcelona
F&B Management Training OD Hotel Barcelona Barcelona
F&B Management Training The Charles Hotel Cambridge
F&B Management Training Noor Restaurant Córdoba
F&B Management Training Eme Be Garrote Donostia Gipuzkoa
F&B Management Training InterContinental Hotel Group Dubai
F&B Management Training Villa Cora Florence
F&B Management Training Four Seasons Florence Florence
F&B Management Training Relais Santa Croce Hotel Florence
F&B Management Training Castello di Spaltenna Gaiole in Chianti
F&B Management Training Brasserie du Parc Houston
F&B Management Training Grand Hotel des Sablettes Plage La Seyne-sur-Mer
F&B Management Training Baumanière Les Baux de Provence Les Baux-de-Provence
F&B Management Training Four Seasons Lisbon Lisbon
F&B Management Training The Palms Hotel and Spa Miami
F&B Management Training The Ritz Carlton Key Biscayne Miami
F&B Management Training The W Miami Miami
F&B Management Training Kimpton Epic Hotel Miami
F&B Management Training Juvia Miami Beach Miami Beach
F&B Management Training Sheraton Bloomington Hotel Minneapolis
F&B Management Training Naples Grande Beach Resort Naples
F&B Management Training The Westin Nashville Nashville
F&B Management Training Eldorado Hotel and Spa New Mexico
F&B Management Training Brennan’s Restaurant New Orleans
F&B Management Training Hyatt Regency New Orleans New Orleans
F&B Management Training Rooster Restaurant Paris
F&B Management Training Paris Marriott Rive Gauche Hotel Paris
F&B Management Training Rosa Et Al Townhouse Porto
F&B Management Training Dorado Beach, Ritz Carlton Reserve Puerto Rico
F&B Management Training Amelia Restaurant San Sebastian San Sebastian
F&B Management Training Araeta Event Venue San Sebastián
F&B Management Training Sheraton La Caleta Resort & Spa Santa Cruz de Tenerife
F&B Management Training Four Seasons Resort Teton Village
F&B Management Training Piccolo Lago Verbania
F&B Management Training Azurmendi Restaurant Vizcaya
F&B Management Training Fabio Trabocchi Restaurants Washington
F&B Management Training Fitz Roy Val Thorens
F&B Management Training Château de Courcelles Courcelles-sur-Vesle
F&B Management Training Mandarin Oriental Barcelona Barcelona
F&B Manager The Fat Radish New York
F&B MIT Training Mina Group Hawaii, Seattle, Boston, San Francisco, Santa Clara, Miami
F&B MIT Training B&B Hospitality Group Los Angeles, Kansas City, Connecticut, New York, Boston
F&B Server position

(Full-time position)

Four Seasons Qatar Doha
F&B Server, Capitan, Passador (Full-time position) Intercontinental Qatar West Bay Lagoon
F&B Server/Captain Position (Full-time position) InterContinental Hotel Group Dubai
F&B Supervisor Calistoga Ranch Resort Calistoga
F&B Supervisory Training Sheraton Bloomington Hotel Minneapolis
F&B Training Rosewood Hotel Abu Dhabi
F&B Training Conrad Hotel Hong Kong Admiralty
F&B Training Four Points by Sheraton Auckland Auckland
F&B Training The Oyster Inn Auckland
F&B Training Fairmont Austin Austin
F&B Training Park Hyatt Beaver Creek Avon
F&B Training Almanac Hotel Barcelona Barcelona
F&B Training Claremont Club & Spa Berkeley
F&B Training Divers Paradise Boutique Hotel Bocas Town
F&B Training Château Élan Winery & Resort Braselton
F&B Training Hilton Cape Rey Carlsbad
F&B Training Hyatt Regency Cincinnati Cincinnati
F&B Training The Fontaine Hotel Kansas City
F&B Training The Kenilworth Kenilworth
F&B Training Keswick Hall and Golf Club Keswick
F&B Training Hyatt Key West Key West
F&B Training Sheraton Suites Key West Key West
F&B Training Margaritaville Key West Resort Key West
F&B Training Sunset Key Cottages Key West
F&B Training Hotel Urban Madrid
F&B Training The Ritz-Carlton Dove Mountain Marana
F&B Training Marco Beach Ocean Resort Marco Island
F&B Training Metropolitan by COMO Miami
F&B Training The Carillon Miami
F&B Training The Miami Beach Edition Miami
F&B Training Nobu Eden Roc Miami
F&B Training Metropolitan by COMO Miami
F&B Training Acqualina Resort & Spa Miami
F&B Training La Centrale Miami
F&B Training The Mondrian South Beach Miami Beach
F&B Training The Ritz Carlton Atlanta Atlanta
F&B Training 21 Spices by Chef Asif Naples
F&B Training The Hermitage Hotel Nashville
F&B Training The Hermitage Hotel Nashville
F&B Training Sofitel New York City New York
F&B Training Le District New York City
F&B Training Benoit Bistro New York City
F&B Training Daniel New York City
F&B Training Founding Farmers King of Prussia Philadelphia
F&B Training Vermejo Ranch Raton
F&B Training La Mare aux Oiseaux Saint Joachim
F&B Training The Grand America Hotel Salt Lake City
F&B Training PABU San Francisco San Francisco
F&B Training Aguas de Ibiza Ibiza
F&B Training Westin Savannah Savannah
F&B Training JW Marriott Savannah Savannah
F&B Training El Monte Sagrado Taos
F&B Training Kimpton Vero Beach Hotel & Spa Vero Beach
F&B Training The Ritz-Carlton Georgetown Washington
F&B Training DBGB Kitchen and Bar Washington
F&B Training Grand-Hôtel du Cap-Ferrat Saint-Jean-Cap-Ferrat
F&B Training Telefèric Barcelona Barcelona
F&B Training The Ritz-Carlton Bal Harbour Miami
F&B Training The Westin Governor Morris Morristown
F&B Training: Rooms Service, Banquets W South Beach Miami
Finance Management Internship Form Hotel Dubai Dubai
Finance Training Almanac Hotel Barcelona Barcelona
Finance Training Hilton Nashville Airport Nashville
Front of the House Training Dominique Ansel New York City
Front Office Supervisor Isla Bella Beach Resort Florida
Front Office Training InterContinental Hotel Group Dubai
Front Office Training Almanac Hotel Barcelona Barcelona
Front Office Training Grand Hotel des Sablettes Plage La Seyne-sur-Mer
Front Office Training Faena Hotel Miami Beach Miami
Front Office Training Inn and Spa at Loretto Santa Fe
Front Office Training Hotel St. Francis Sante Fe
Front Office Training Margaritaville Key West Resort Key West
Front Office Training The Hermitage Hotel Nashville
Front Office Training Sofitel Paris La Defense Paris
Front Office Training Viura Hotel Álava
Front Office Training Vila Joya Hotel Albufeira
Front Office Training Mandarin Oriental Barcelona Barcelona
Front Office Training OD Hotel Barcelona Barcelona
Front Office Training Continentale Hotel Florence
Front Office Training Paris Marriott Rive Gauche Hotel Paris
Front Office Training Rosa Et Al Townhouse Porto
Front Office Training Sheraton La Caleta Resort & Spa Santa Cruz de Tenerife
Front Office Training Lodge at Santa Fe Sante Fe
Front Office Training Hyatt Regency Atlanta Atlanta
Front Office Training Fairmont Austin Austin
Front Office Training The Ritz-Carlton Bachelor Gulch Avon
Front Office Training SO Sofitel Bangkok Bangkok
Front Office Training Divers Paradise Boutique Hotel Bocas Town
Front Office Training Hilton Garden Inn Carlsbad Carlsbad
Front Office Training Hyatt Regency Cincinnati Cincinnati
Front Office Training Château de Courcelles Courcelles-sur-Vesle
Front Office Training O’Callaghan Hotels HQ Dublin
Front Office Training The Fontaine Hotel Kansas City
Front Office Training Sheraton Suites Key West Key West
Front Office Training Sunset Key Cottages Key West
Front Office Training Metropolitan by COMO Miami
Front Office Training The Ritz-Carlton New Orleans New Orleans
Guest Experience Training The Carillon Miami
Guest Experience Training Acqualina Resort & Spa Miami
Guest Experience Training The Omni Homestead Resort Hot Springs
Guest Relations / Rooms Division Training City Rooms NYC New York City
Head Bartender

(Full-time position)

Intercontinental Qatar West Bay Lagoon
Housekeeping Supervisor Isla Bella Beach Resort Florida
Housekeeping Supervisor The Mondrian South Beach Miami Beach
Housekeeping Supervisor The Hermitage Hotel Nashville
Housekeeping Supervisor Almanac Hotel Barcelona Barcelona
Housekeeping Supervisor Hotel Urban Madrid
Housekeeping Supervisor Faena Hotel Miami Beach Miami
Housekeeping Supervisor Acqualina Resort & Spa Miami
Housekeeping Training The Oyster Inn Auckland
Housekeeping Training OD Hotel Barcelona Barcelona
Housekeeping Training InterContinental Estoril Estoril
Housekeeping Training Villa Cora Florence
Housekeeping Training Vila Joya Hotel Albufeira
Housekeeping Training Four Points by Sheraton Auckland Auckland
Housekeeping Training Four Seasons Florence Florence
Housekeeping Training Grand Hotel des Sablettes Plage La Seyne-sur-Mer
Housekeeping Training The Ritz-Carlton Bal Harbour Miami
Housekeeping Training The Hermitage Hotel Nashville
Human Resources Training Almanac Hotel Barcelona Barcelona
Human Resources Training InterContinental Hotel Group Dubai
Human Resources Training Sheraton La Caleta Resort & Spa Santa Cruz de Tenerife
Human Resources Training Four Seasons Florence Florence
Human Resources Training Paris Marriott Rive Gauche Hotel Paris
Line Cook JW Marriott Marquis Miami
Line Cook Tarry Tavern NY New York City
Marketing / Sales / Maitre Training Tocqueville Restaurant New York City
Marketing Coordinator JW Marriott Dubai
Marketing Training OD Hotel Barcelona Barcelona
Marketing Training Divers Paradise Boutique Hotel Bocas Town
Marketing Training O’Callaghan Hotels HQ Dublin
Marketing Training Grand Hotel des Sablettes Plage La Seyne-sur-Mer
Marketing Training Surfers Paradise Marriott Resort Surfers Paradise
Pastry Training SLS South Beach Miami
Pastry Training The Clocktower New York City
Pastry Training Upland New York City
Pastry Training The Mark Restaurant New York City
Pastry Training Vila Joya Hotel Albufeira
Pastry Training St. Regis Atlanta Atlanta
Pastry Training InterContinental Estoril Estoril
Pastry Training Four Seasons Florence Florence
Pastry Training Four Seasons Lisbon Lisbon
Pastry Training Maison Kayser New York City
Pastry Training Loring Place New York City
Pastry Training Piccolo Lago Verbania
Pastry Training DBGB Kitchen and Bar Washington
Pastry Training Four Seasons Hotel Washington DC Washington DC
Pastry Training Le Diplomate Washington DC
Pastry Training Little Beach House Malibu California
Pastry Training The Omni Homestead Resort Hot Springs
Pastry Training Margaritaville Key West Resort Key West
Pastry Training Faena Hotel Miami Beach Miami
Pastry Training 1 Hotel South Beach Miami
Pastry Training SLS Brickell Miami
Pastry Training The Miami Beach Edition Miami
Pastry Training Grand Traverse Resort & Spa Michigan
Pastry Training The Ritz Carlton Atlanta Atlanta
Pastry Training The Hermitage Hotel Nashville
Pastry Training Cookshop New York New York
Pastry Training Dominique Ansel New York City
Pastry Training El Vez New York City
Pastry Training Buddakan New York City
Pastry Training NoHo Hospitality Group New York City
Pastry Training Morimoto Philadelphia
Pastry Training Starr Restaurants Philadelphia
Pastry Training Fabio Trabocchi Restaurants Washington
Pastry Training Farmer’s & Distillers Washington DC
Purchasing Training Almanac Hotel Barcelona Barcelona
Reservation Agent Training Form Hotel Dubai Dubai
Reservations Training Almanac Hotel Barcelona Barcelona
Reservations Training Four Seasons Florence Florence
Reservations Training O’Callaghan Hotels HQ Dublin
Reservations Training Hotel Urban Madrid
Restaurant Manager

(Full-time position)

Intercontinental Qatar West Bay Lagoon
Revenue Training Paris Marriott Rive Gauche Hotel & Conference Center Paris
Rooms Division MIT Training Nobu Eden Roc Miami
Rooms Division Training The Charles Hotel Cambridge
Rooms Division Training The Westin Nashville Nashville
Rooms Division Training Hyatt Regency New Orleans New Orleans
Rooms Division Training Rosewood Hotel Abu Dhabi
Rooms Division Training Château Élan Winery & Resort Braselton
Rooms Division Training The Kenilworth Kenilworth
Rooms Division Training The Four Seasons Beach Resort Lanai City
Rooms Division Training The Ritz-Carlton Dove Mountain Marana
Rooms Division Training Faena Hotel Miami Beach Miami
Rooms Division Training The Palms Hotel and Spa Miami
Rooms Division Training 1 Hotel South Beach Miami
Rooms Division Training Kimpton Angler’s Hotel Miami
Rooms Division Training Room Mate Miami Hotels Miami Beach
Rooms Division Training The Hermitage Hotel Nashville
Rooms Division Training Dorado Beach, a Ritz Carlton Reserve Puerto Rico
Rooms Division Training Grand-Hôtel du Cap-Ferrat Saint-Jean-Cap-Ferrat
Rooms Division Training Le Méridien San Francisco San Francisco
Rooms Division Training Aguas de Ibiza Ibiza
Rooms Division Training JW Marriott Savannah Savannah
Rooms Division Training El Monte Sagrado Taos
Rooms Division Training The Ritz-Carlton Georgetown Washington
Rooms Division Training The W Miami Miami
Rooms Division Training W South Beach Miami
Rooms Division Training The Westin Governor Morris Morristown
Rooms Division Training / Housekeeping Nobu Eden Roc Miami
Rooms Division Training: Housekeeping, Front Office Sofitel New York City New York
Rooms Training / Housekeeping The W Miami Miami
Sales & Marketing Management Training Sheraton La Caleta Resort & Spa Santa Cruz de Tenerife
Sales Training Paris Marriott Rive Gauche Hotel Paris
Sales Training Almanac Hotel Barcelona Barcelona
Sales Training Grand Hotel des Sablettes Plage La Seyne-sur-Mer
Sales Training Grand Hotel des Sablettes Plage La Seyne-sur-Mer
Sales Training O’Callaghan Hotels HQ Dublin
Sous Chef Training The Palms Hotel and Spa Miami
Sous Chef Training Fitzpatrick Hotel Group NYC New York City
Spa Attendant Training Grand Hotel des Sablettes Plage La Seyne-sur-Mer
Spa Concierge Training Mandarin Oriental Barcelona Barcelona
Sushi Chef Training Makoto Restaurant Miami
Sushi Chef Training Morimoto Philadelphia

Placement International

Eu te ajudo a verificar a sua elegibilidade para qualquer uma das vagas de seu interesse, nisso eu sou craque já!

Basta você escrever para marcelo@placement-int.com, informar as vagas de seu interesse e enviar em anexo o seu Currículo (pode ser em Português mesmo).

Se você já vem acompanhando nossas vagas e está por dentro do processo, pode ganhar tempo e se inscrever direto no Portal da Placement International.

Para se candidatar para qualquer uma delas você tem que criar o perfil no Portal da PI.

O Portal pode ser acessado aqui.

Para qualquer um desses destinos, o processo funciona assim:

  1. Verificamos sua elegibilidade para obtenção do visto
  2. Registramos você em nosso Portal
  3. Enviamos as oportunidades no exterior para você
  4. Treinamos você para a entrevista internacional
  5. Você recebe a carta de oferta de estágio, trainee ou emprego full-time
  6. Aplicamos para o visto adequado ao programa
  7. Assessoramos na busca da acomodação
  8. Enviamos informações essenciais sobre o destino
  9. Começa a sua experiência internacional
  10. Você escreve a sua história!

 

Caso queira saber os requisitos detalhados para cada região

 

Estados Unidos

  • Ter de 18 a 38 anos de idade (idade máxima flexível para casos específicos)
  • Possuir no mínimo Inglês Intermediário para cozinha, Avançado para atendimento e Fluente para posições de gestão

E se enquadrar em um dos itens abaixo:

1 – Ser Estudante da graduação das áreas de Gastronomia, Hotelaria ou Turismo de uma instituição de fora dos Estados Unidos, com o mínimo de dois semestres cursados de teoria ; OU

2 – Profissionais graduados em menos de 1 ano em uma das áreas acima; OU

3 – Profissionais graduados a mais de 1 ano em uma das áreas acima que possam comprovar no mínimo 1 ano de experiência diretamente relacionada a Gastronomia ou Hotelaria fora dos Estados Unidos; OU

4 – Profissionais que tenham no mínimo cinco anos de experiência diretamente relacionada a Gastronomia ou Hotelaria fora dos Estados Unidos.

 

Nova Zelândia e Europa (Portugal, Irlanda, Itália França e Espanha)

  • Estudantes da graduação das áreas de Gastronomia, Hotelaria ou Turismo
  • Possuir no mínimo Inglês Intermediário para cozinha e Avançado para atendimento
  • Possuir no mínimo nível Intermediário no idioma principal do país de destino

*Não há limite de idade;

*Comprovar por meio de documento da instituição de ensino a necessidade de realizar um estágio prático para concluir a graduação.

 

Oriente Médio (Emirados Árabes Unidos e Catar)

  • Ter de 18 a 29 anos de idade para programas de estágio, candidatos de 30 anos ou mais são considerados para contratos full-time
  • Possuir no mínimo Inglês Intermediário para cozinha, Avançado para atendimento e Fluente para posições de gestão

E se enquadrar em um dos itens abaixo:

1 – Ser Estudante da graduação das áreas de Gastronomia, Hotelaria ou Turismo para programas de Estágio (6 – 12 meses);

2 – Profissionais graduados das áreas de Gastronomia, Hotelaria ou Turismo com pelo menos 1 ano de experiência recente diretamente relacionada a Gastronomia ou Hotelaria para emprego full-time (1 a 3 anos).

 

AS SUAS VANTAGENS EM FAZER O SEU PROGRAMA COM A PI

 

  • Agência de padrão internacional (sede em Lausanne, Suíca e operações em Barcelona, Espanha);
  • Contato direto com o Gerente de Colocação Profissional Brasileiro;
  • Fará contato com pessoas de diversas nacionalidades até o dia da viagem;
  • A P.I. é especializada nas áreas de Gastronomia e Hotelaria e possui parceria com gigantes do mercado que incluem Hotéis 5 Estrelas, Hotéis membros to grupo The Leading Hotels of the World – LHW, Hotéis Forbes 5-Star, AAA Five-Diamonds, Restaurantes de Chefes Celebridades e com até 3 Estrelas Michelin.

 

PS 1: Participe do Grupo Privado do Facebook com mais de 10k pessoas: http://bit.ly/PIOffers

PS 2: Siga @konradu e @placement_international no Instagram para ter acesso a vagas inéditas, ficar por dentro de nossas feiras de recrutamento e acompanhar os bastidores das operações.

PS 3: Tire suas dúvidas rápidas pelo App, conecte-se comigo em http://bit.ly/konradu

 

 

 

 

 

 

 

4 respostas
  1. Lenon seabra
    Lenon seabra says:

    Eu sou Chef de sushi me resido em Portugal tenho cidadania portuguesa e tenho interesse em me aprimorar mais na minha área, sou Chef de sushi a 8 anos e gostaria de uma indicação de vocês, porém não sei inglês fluente somente básico

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    • Marcelo Konradu
      Marcelo Konradu says:

      Ola Lenon, muito obrigado por acompanhar o conteudo do blog e as oportunidades da Placement International.

      Para que possamos verificar as possibilidades para voce, por favor, envie o seu Curriculo completo para marcelo@placement-int.com.

      Recomendo estudar ingles, aprender so depende de voce, quanto melhor, maiores sao suas chances de “vender seu peixe” em uma entrevista e consequentemente obter melhores posicoes.

      Abraco.

      Conrado

      Responder
  2. Guilherme Amaral Santos
    Guilherme Amaral Santos says:

    Boa tarde,

    Moro no litoral de SP, estou terminando a faculdade na área de TI, após minha formação terei um grande leque de oportunidades no exterior?
    Obs: Meu inglês é intermediário (estou aprimorando com curso).

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    • Marcelo Konradu
      Marcelo Konradu says:

      Boa tarde Guilherme, obrigado pelo contato.

      Lamento informar que domino o conhecimento associado as areas de de Gastronomia, Hotelaria e Turismo somente no que diz respeito a demanda de oportunidades no exterior. Recomendo buscar por algum mentor da suas area (TI) para te ajudar com essa questao.

      Boa sorte!
      Conrado

      Responder

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